Ingredients
- 8 Bratwurst sausages, pricked with a fork
- 1 cup lager beer
- 2 fresh sage leaves , chopped
- 1 tablespoon worchestershire sauce
- 3/4 cup onion, chopped
- 2 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 3 teaspoons fresh oregano, chopped
- 3 teaspoons fresh basil chopped
- 2 teaspoons sugar
- 12 drops your favorite hot sauce
- 1 cup onion chopped
- 1 cup mushrooms chopped
- 1 1/2 cups red pepper chopped
- 1 1/2 cups green pepper, chopped
- 1 1/2 cups yellow pepper chopped
- 4 large pitas, sliced open
How to Make
-
Step 1: Mix together beer, sage, worchertershire sauce and 3/4 cup onions
-
Step 2: Place pricked sausages in a glass dish and pour the beer mixture over them, place in fridge for 3 to 4 hours
-
Step 3: Pour beer mixture and sausages into a saucepan, bring to boil and simmer for 5 minutes
-
Step 4: Heat a large skillet,lightly spray with oil, over medium heat stir fry the 1 cup of onions and the mushrooms
-
Step 5: Mix together olive oil, wine vinegar, oregano, basil, sugar and hot sauce
-
Step 6: Pour off any remaining beer from the sausages and add them to the skillet, prick them again. When they are nicely browned, slice them in half, lengthwise but not right through. Open them up and brown the inside. fry 4 minutes
-
Step 7: Pour the oil mixture into the skillet, add peppers, stir fry 5 minutes
-
Step 8: Serve on the pita, drizzle with mustard (optional)
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.