Ingredients
- 16 ounces boneless country style pork ribs (trimmed of any visible fat, 8 2 ounce Country Style Ribs)
- 1 large egg, lightly beaten
- 1/3 cup milk
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons seasoning salt
- 3/4 cup self-rising flour
- 1/4 to 1/2 teaspoon Cajun seasoning (optional)
- 1/3 cup oil (canola oil)
- FOR THE WHITE GRAVY
- 1 cup all-purpose flour
- 1 to 1 1/4 cups milk
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
How to Make
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Step 1: Cut each rib into two strips lengthwise.
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Step 2: With textured end of meat mallet, pound each strip ¼-inch thick.
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Step 3: Mix milk and egg well; set aside.
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Step 4: Mix together flour, pepper, seasoning salt, and Cajun seasoning if desired.
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Step 5: Coat each strip in flour mixture,then flatten each piece with palm of hand.
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Step 6: Dip each strip into egg mixture and coat again with flour mixture.
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Step 7: Sit strips on wire rack over aluminum foil to let "dry" for 10 minutes.
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Step 8: Heat oil in large skillet over medium heat until hot but not smoking.
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Step 9: Add strips a few at a time,fry until golden brown; turn and brown other side.
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Step 10: Repeat above step until all strips are cooked.
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Step 11: Drain on paper towels.
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Step 12: White gravy:
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Step 13: Dispose of oil except for 4 tablespoons.
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Step 14: Add 1/4 cup flour.
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Step 15: Whisk until paste is formed.
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Step 16: Add 1 to 1 1/4 cup milk; stir until desired thickness is reached (gravy will thicken as it stands).
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Step 17: Salt and pepper to taste.
We hope you enjoy this recipe!
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