Back to Recipe

Miso Noodle Soup On The Go

Here's how you make Miso Noodle Soup On The Go
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon white miso
  • 1 tablespoon warm water
  • 1 teaspoon sesame oil (toasted)
  • 1/2 garlic clove, grated
  • 1/2 cup red cabbage, sliced
  • 1 ounces dry pad thai noodles (1/2 cup brown rice noodles,pad thai)
  • 2 shiitake mushroom caps (sliced)
  • 1 tablespoon green onions, chopped
  • Red jalapeno pepper (4 slices)
  • 1 tablespoon cilantro, chopped
  • 1/2 large egg (hard-cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Ub a 1-pint wide-mouth jar combine miso, 1 tablespoon water, oil and garlic, stir with a fork to combine. Laying in cabbage, noodles, mushrooms, onions, jalapeño, cilantro, and egg, seal (or cover with tight fitting lid). Refrigerate until ready to use.

  • Step 2: Add very hot water to jar to within one inch of rim. Cover and let stand 2 minutes before eating.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.