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Jelly Slice

Here's how you make Jelly Slice
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  • Servings: 12
  • Prep: 30m
  • Cook: 5h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 packet (200 grams) biscuits (Marie Biscuits)
  • 125 grams unsalted butter (melted)
  • 2 1/2 teaspoon gelatine
  • 1/4 cup water
  • 250 grams cream cheese
  • 1 can (395 gram) sweetened condensed milk
  • 1/3 cup lemon juice (80ml)
  • 1/2 cup cream (125ml)
  • 1 packet (100 grams) raspberry jelly (or strawberry jelly)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend or process the biscuits until the mixture resembles fine breadcrumbs. Pour in butter and blend until combined.

  • Step 2: Press the biscuit mixture evenly over the base of a 20cm x 30cm lamington tin and refrigerate until required.

  • Step 3: Meanwhile, sprinkle the gelatine over the water. Allow to stand for a couple of minutes to allow the gelatine to absorb the water. Microwave for 30 - 40 seconds until dissolved.

  • Step 4: In a medium bowl beat the cream cheese until smooth then add condensed milk, lemon juice and cream. Continue beating until smooth. Stir in the gelatine mixture and fold through the cream. Pour over the top of the biscuit crumbs. Refrigerate for 4 hours or until set.

  • Step 5: Make the jelly according to packet directions, BUT ONLY using only half the amount of water stated on the packet. Cool to room temperature before pouring over the cream cheese layer. Allow to set completely.

  • Step 6: Cut into squares and serve.

We hope you enjoy this recipe!

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