Ingredients
- 500 grams broccoli (trimmed and cut into small florets, You will need 350g broccoli florets - discard the hard part off of the stem, and use some of the soft stem also)
- 3 large eggs (free-range eggs)
- 3/4 cups grated tasty cheese
- 1/4 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons cashew nuts (unsalted, roughly chopped, or even use pine nuts)
How to Make
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Step 1: Preheat oven to 200°C fan-forced.
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Step 2: Cut broccoli into even-sized florets and Boil, steam or microwave broccoli for 2-3 minutes until just tender.
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Step 3: Drain, refresh in cold water then set aside on a plate lined with paper towel to dry and slightly cool.
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Step 4: Whisk the eggs in a large bowl.
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Step 5: Note: For this next step I used a food processor and pulsed just a few times just to get a finely chopped broccoli... do not process too much as the broccoli will go mushy.
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Step 6: Finely chop broccoli and stir into eggs. Add cheese, breadcrumbs and seeds. Mix until well combined and season with salt and pepper to taste.
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Step 7: Using your hands, roll the mixture into small balls (about the size of a ping-pong ball).
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Step 8: Place balls onto a baking tray lined with baking paper. Bake for 25-30 minutes until golden.
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Step 9: Serve with sweet chilli or tomato sauce for dipping.
We hope you enjoy this recipe!
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