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Corn Salsa

Here's how you make Corn Salsa
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 bell peppers, quartered and seeded
  • 3 ears corn (husked)
  • Green onions (1 bunch, trimmed)
  • 4 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 teaspoon cumin, ground
  • 2 tablespoons lime juice
  • 1 tablespoon hot sauce (chipotle hot sauce from a bottle)
  • 1/3 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a barbecue to high heat.

  • Step 2: Brush bell peppers, corn and green onions with olive oil. Grill vegetables until well charred in spots, turning occasionally with tongs and removing pieces as they brown (about 5 minutes for the green onions and 10-15 minutes for the other vegetables). Cool slightly. Cut bell peppers and green onions into 1/2 inch pieces. Cut corn off the cobs.

  • Step 3: In a skillet over medium high heat heat 2 tablespoons oil. Add garlic and cumin; saute until garlic begins to sizzle (30 seconds). Pour into a large bowl; mix in lime juice and hot sauce. Stir in vegetables. season to taste with salt and pepper. Cool completely. Stir in cilantro.

We hope you enjoy this recipe!

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