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Sweet Potato Cake

Here's how you make Sweet Potato Cake
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  • Servings: 20
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 cups oil (canola)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3 cups sweet potatoes, shredded (peeled unbaked, about 2 medium)
  • 1 cup walnuts, finely chopped walnuts
  • Frosting (use your own favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. Grease a 13x9-inch baking pan.

  • Step 2: In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in raw shredded sweet potatoes and walnuts.

  • Step 3: Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

  • Step 4: Frost as desired. Refrigerate leftovers.

We hope you enjoy this recipe!

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