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Baby Red Potatoes with Garlic and Parsley

Here's how you make Baby Red Potatoes with Garlic and Parsley
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  • Servings: 5
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes, red (baby potatoes)
  • 3 to 4 garlic cloves (minced)
  • 1 tablespoon dried parsley (or 2 teaspoons fresh, minced)
  • 1/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F; grease a 2-quart casserole dish.

  • Step 2: Scrub potatoes, and cut into halves or quarters, depending on size, and place in casserole dish.

  • Step 3: Cut butter into pats, and place randomly around top of potatoes; sprinkle with garlic and parsley.

  • Step 4: Bake, uncovered, for about 10 minutes to melt butter.

  • Step 5: Stir; continue baking for about an hour (or until potatoes are tender), stirring about every 15 minutes.

We hope you enjoy this recipe!

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