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Tomato & Olive Salad

Here's how you make Tomato & Olive Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 ounces kalamata olives (pitted, 1 cup)
  • 2 pounds tomatoes (heirloom, 6 tomatoes)
  • 1 shallot, minced
  • Sea salt
  • Pepper
  • 1 tablespoon sherry vinegar
  • 1 tablespoon parsley, chopped
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice olives into quarters. Core the tomatoes and slice them into bite-size wedges. Put the olives, tomatoes and shallot in a large bowl and season with salt and pepper. Add vinegar and parsley; season again with salt and pepper and then add the olive oil and toss.

We hope you enjoy this recipe!

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