Layered Strawberry Coconut Panna Cotta

TO MAKE THE STRAWBERRY GELATIN

Step 1: Sprinkle 1 teaspoon gelatin over 1 tablespoon water in a small bowl.

Step 2: Combine 3/4 cup strawberries, 3 tablespoons sugar, and 1 teaspoon lemon juice in a small saucepan; let stand 5 minutes. Mash mixture with a fork or potato masher. Place pan over medium-high heat. Bring to a simmer; cook 2 minutes or until sugar dissolves. Add coconut water; return to a simmer.

Step 3: Remove from heat. Add the gelatin mixture, stirring until gelatin dissolves. Strain mixture through a fine sieve into a measuring cup, pressing on the solids to extract as much liquid as possible. Discard solids. Divide strawberry mixture evenly among 4 wineglasses. Chill for 1 hour or until set.

TO MAKE THE PANNA COTTA

Step 4: Sprinkle 3/4 teaspoon gelatin over 1 tablespoon water in a small bowl.

Step 5: Combine coconut milk, 2 1/2 tablespoons granulated sugar, and 1 teaspoon lemon juice in a saucepan; bring to a simmer.

Step 6: Remove the pan from heat. Add teh gelatin mixture, stirring until the gelatin dissolves. Cool to room temperature.

Step 7: Carefully pour one-fourth of the coconut milk mixture on top of each strawberry gelatin. Chill 1 hour or until set.

TO MAKE THE STRAWBERRIES

Step 8: Combine the strawberries, powdered sugar, thyme and lemon juice in a bowl; toss gently. Let stand 5 minutes.

Step 9: Divide the strawberries evenly among the glasses.