Stuffed Grape Leaves

Step 1: Separate grape leaves; rinse with cold water, and drain well. Set the leaves aside.

Step 2: Saute chopped onion in oil in a large nonstick skillet until tender. Add minced parsley, and cook 1 minute. Add rice, and saute 8 minutes or until the rice is lightly browned. Stir in the pine nuts. Remove from heat, and let cool.

Step 3: Place the grape leaves, stem side up, on a flat surface. Place about one tablespoon rice mixture in the center of each leaf. Fold right and left sides of each leaf over the filling; then fold the bottom adn top of the leaf over filling, forming a square. Place stuffed leaves, seam side down, in a large saucepan.

Step 4: Combine broth and lemon juice; pour over the stuffed leaves. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.