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Black Bottom Cupcakes

Here's how you make Black Bottom Cupcakes
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  • Servings: 16
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 1 tablespoon vinegar
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 cup sugar
  • 1 cup chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; line muffin pans with paper liners.

  • Step 2: In a large bowl, mix together dry ingredients and make a well in the center.

  • Step 3: In a separate bowl, mix together liquid ingredients; stir into dry ingredients until completely incorporated (do not overmix).

  • Step 4: In a third bowl, beat together cream cheese, sugar and egg. Stir in chocolate chips.

  • Step 5: Divide batter mixture evenly between 16 muffin cups, filling each about half full. Drop a spoonful of filling mixture into the center of each cup.

  • Step 6: Bake at 350F for 20 minutes, or until a toothpick inserted in the center comes out clean.

We hope you enjoy this recipe!

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