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Poppy-Seed Pork Tenderloin With Fresh Herb Crust

Here's how you make Poppy-Seed Pork Tenderloin With Fresh Herb Crust
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (canola oil)
  • 1 teaspoon sweet paprika
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 whole (12 to 14 ounce) pork tenderloin
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup fresh flat-leaf parsley, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°F. In a small bowl, combine the oil, paprika, poppy seeds, cinnamon, salt and white pepper. Place pork on a rimmed baking sheet and rub it with the mixture. Roast until the pork registers 145°F for medium, abut 15 minutes.

  • Step 2: Meanwhile, tear a sheet of parchment paper the length of the tenderloin. Sprinkle dill and parsley in an even layer on the paper.

  • Step 3: Roll the cooked pork in its pan juices, then transfer it to the herb-topped paper. Roll the tenderloin in the herbs to coat evenly. Let the pork stand for 5 minutes, cut into slices at an angle, and serve.

We hope you enjoy this recipe!

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