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Chocolate Chocolate-Chip Pumpkin Bread

Here's how you make Chocolate Chocolate-Chip Pumpkin Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 3/4 cups whole wheat flour
  • 1/4 cup cocoa powder
  • 1/2 cup Splenda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pumpkin, pureed
  • 2 tablespoons maple syrup
  • 8 ounces almond beverage (almond milk, 1/2 cup)
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 21 grams mini chocolate chips (1 1/2 tablespoons)
  • 1/3 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees, and spray an 8x8 loaf pan lightly with oil.

  • Step 2: Mix dry ingredients (including chocolate chips) together in a medium-large bowl.

  • Step 3: Mix wet ingredients together in a smaller bowl.

  • Step 4: Stir wet ingredients into dry (batter will be thick).

  • Step 5: Spread batter into pan and sprinkle with chopped nuts, pressing lightly to set nuts into batter.

  • Step 6: Bake 35-38 minutes.

We hope you enjoy this recipe!

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