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Crockpot Chicken Thighs With Olives

Here's how you make Crockpot Chicken Thighs With Olives
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  • Servings: 4
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 chicken thighs (bone-in)
  • 2 teaspoons seasoned salt
  • Freshly ground black pepper and garlic powder (use as much as you like)
  • 1 small onion, chopped
  • 6 garlic cloves, minced
  • 1 teaspoon crushed chili flakes, or to taste
  • 3 tablespoons tomato paste
  • 1/4 cup dry white wine
  • 1 (28 ounce) can diced tomatoes, drained
  • 1/4 cup sliced pitted pimento-stuffed green olives (measure 1/4 cup after slicing)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet over medium-high heat (use enough oil to coat the bottom of your skillet).

  • Step 2: Season the chicken with seasoned salt, black pepper and garlic powder (use as much pepper and garlic powder as you like).

  • Step 3: Add chicken thighs then brown on both sides (about 3 minutes per side).

  • Step 4: Transfer the chicken in the slow cooker.

  • Step 5: To the skillet add in onion; cook for about 3 minutes; add in garlic and chili flakes; cook about 1 minute.

  • Step 6: Add wine and tomato paste, scraping pan to loosen browned bits (about 1 minute) then mix in drained tomatoes and olives; bring to a simmer, stirring constantly; remove from heat and pour over the chicken in the crockpot.

  • Step 7: Turn the chicken over a few times to coat in the sauce

  • Step 8: Cover and cook on HIGH for about 4 hours or until thighs are tender.

We hope you enjoy this recipe!

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