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Raisin-Walnut Pie

Here's how you make Raisin-Walnut Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 320 grams raisins (seedless)
  • 1 cup water
  • 1 cup orange juice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1 cup walnuts, coarsely chopped
  • 1/8 teaspoon salt
  • 1 tablespoon cider vinegar
  • 3 tablespoons unsalted butter
  • 1 double crust unbaked (9-inch) pie crust (homemade or frozen prepared)
  • 1 large egg, beaten well
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Place raisins into a 2 quart saucepan with the water and orange juice and cook on medium heat for 5 minutes until raisins are plump. Meanwhile, combine the sugars, cornstarch and spices in a small bowl and stir well. Gradually add this to the raisin mixture and cook and stir for about 5 minutes until mixture thickens and bubbles.

  • Step 3: Remove the raisins from the heat. Add nuts, butter and vinegar and stir to combine. Spoon mixture into the bottom piecrust, top with the second crust and crimp tightly. Cut slits in the top crust for steam to escape and brush lightly with beaten egg. Bake 25-30 minutes until golden brown and crust is completely baked.

  • Step 4: Cool on wire rack until completely cool before slicing to serve.

We hope you enjoy this recipe!

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