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Coleslaw Crunch

Here's how you make Coleslaw Crunch
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dressing (use reserved Beef Ramen seasoning packet)
  • Reserved 2 packets of seasoning
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1 cup oil
  • Salad:
  • 1 pound cabbage cole slaw mix
  • 2 (3 ounce) packages beef-flavor ramen noodle soup mix (reserved the seasoning packets for the dressing)
  • 2 (5 ounce) packages sliced almonds
  • 1 cup sunflower seeds
  • 1 bunch scallions, chopped (green part, too)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Early in the day mix up the dressing and put in a jar; refrigerate till ready to serve.

  • Step 2: When ready to serve put the rest of the ingredients into a large bowl, being sure to crust the ramen noodles into pieces in the package (the beef packets have already gone into the dressing).

  • Step 3: When you are ready to eat, mix all together with the dressing.

We hope you enjoy this recipe!

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