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Cabbage Salad With Lemon Dressing & Black Olives - Greek

Here's how you make Cabbage Salad With Lemon Dressing & Black Olives - Greek
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 white (2 to 3 pound) cabbage
  • 72 grams black olives (I would go with a briney Mediterranean type of olives w/o the pit, but choose whatever olive is of your liking, 12 olives)
  • FOR THE DRESSING
  • 5 to 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, crushed
  • 2 tablespoons fresh flat leaf parsley, finely chopped
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the cabbage in quarters, discard the outer leaves and trim off any thick, hard stems as well as the hard base.

  • Step 2: Lay each quarter in turn on its side and cut long, very thin slices until you reach the central core, which should be discarded. (NOTE: The key to a perfect cabbage salad is to shred the cabbage as finely as possible). Place the shredded cabbage in a bowl and stir in the black olives.

  • Step 3: Make the dressing by whisking the extra virgin olive oil, lemon juice, garlic, chopped parsley and salt together in a bowl until well blended. Pour the dressing over the cabbage and olives, and toss the salad until everything is evenly coated.

We hope you enjoy this recipe!

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