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Broccoli-Spinach Soup

Here's how you make Broccoli-Spinach Soup
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (plus more for drizzling)
  • 1 leek (white and pale green parts thinly sliced)
  • 1 teaspoon turmeric
  • 2 garlic cloves
  • 4 cups chicken stock (or water)
  • 6 cups broccoli, chopped (1 bunch)
  • 6 ounces baby spinach (6 cups)
  • 1/3 cup Parmesan cheese, freshly grated
  • 2 tablespoons tahini
  • Coarse salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a medium saucepan over medium-high heat. Add leek, turmeric and garlic and cook until tender, about 4 minutes. Add stock; bring to a boil. Add broccoli and cook, covered, until bright green and tender.

  • Step 2: Remove from heat. Stir in spinach, Parmesan, and tahini. Let cool slightly. Season with salt and pepper.

  • Step 3: Working in batches, puree soup in a blender until smooth.(I use the immersion blender right on the pot).

  • Step 4: Correct the seasoning and serve.

  • Step 5: A nice drizzle of olive oil on top is always good =)

We hope you enjoy this recipe!

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