Ingredients
- 7 ounce zucchini, coarsely grated (1 zucchini)
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 100 grams feta cheese (coarsely crumbled)
- 121 grams frozen green peas (1/2 cup)
- 61 grams frozen green peas (1/4 cup)
- 1 cup milk
- 80 grams butter, melted
- 1 large egg
How to Make
-
Step 1: Preheat oven to 200C/180C fan forced.
-
Step 2: Line a 12 hole (1/3 cup) capacity muffin tray with paper cases.
-
Step 3: Using hands squeeze excess moisture from zucchini.
-
Step 4: Sift flour and salt in a large bowl and add half the fetta, the peas and the zucchini.
-
Step 5: Whisk milk, butter and egg in a jug and pour into dry ingredients and stir until just combined.
-
Step 6: Spoon mixture into prepared holes and top with extra peas and remaining fetta and bake for 20 minutes.
-
Step 7: Cool in tray for 5 minutes before turning out.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.