Ingredients
- 3/4 to 1 pound bratwurst, casings removed (or ground pork)
- 1 teaspoon adobo seasoning
- 4 tablespoons honey
- 3 to 4 tablespoons apple cider vinegar
- 4 tablespoons yellow mustard
- 2 tablespoons dried onions
- Salt and pepper
- 3 medium potatoes, sliced thin
How to Make
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Step 1: Mix the honey, cider vinegar and mustard in a bowl until well blended.
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Step 2: In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking. Add adobo seasoning while cooking. Add salt and pepper, to taste.
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Step 3: Add sliced potatoes and cover with the honey mixture. Cover and simmer until potatoes are tender, stirring occasionally. You may get a caramelized bottom that you can scrape up and distribute within the dish. Yummy!
We hope you enjoy this recipe!
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