Back to Recipe

Restaurant Style Fluffy Honey Pancakes

Here's how you make Restaurant Style Fluffy Honey Pancakes
Pause Continue Reading
  • Servings: 16
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 3/4 cups freshly ground whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk (or make it with milk and vinegar)
  • 3 eggs, separated
  • 2 tablespoons olive oil
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the flour, powder, soda and salt.

  • Step 2: In a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well. Add the dry ingredients to the wet ingredients.

  • Step 3: In a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.

  • Step 4: Heat an electric skillet to 375° F and spray with cooking oil. Drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy). Flip and cook until second side is done. You should have 5-6" pancakes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.