Ingredients
- 30 grams butter, soft
- 10 eggs yolks (use whites to make a pavlova or friands)
- 1/2 cup caster sugar
- 300 ml coconut milk (as most cans are 275ml add a splash of milk)
- 3/4 cup desiccated coconut
- 1 teaspoon vanilla extract
How to Make
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Step 1: Use the butter to heavily grease the moulds and then lightly dust them with a little extra caster sugar.
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Step 2: Lightly beat together the eggs yolks, sugar, coconut milk, coconut and vanilla and pour this mixture into the moulds.
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Step 3: Place them in a baking dish into which they neatly fit and pour around some hot water to come halfway up the sides.
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Step 4: Bake in a 180C oven until they are golden brown and firm to the touch - about 35 to 40 minutes.
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Step 5: Chill for 2 to 3 hours.
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Step 6: To turn them out, run a knife around the sides and tip them out on to a serving plate.
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Step 7: Serve with seasonal fruit and cream if liked.
We hope you enjoy this recipe!
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