Back to Recipe

Zucchini Pineapple Bread

Here's how you make Zucchini Pineapple Bread
Pause Continue Reading
  • Servings: 36
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1 cup oil
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, shredded coarsely
  • 1 can (8 ounce) crushed pineapple (well drained)
  • 3 cups all-purpose four
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 4 ounces walnuts (chopped, 1 cup)
  • 1 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350 degrees. Grease and flour two 9x5 loaf pans.

  • Step 2: Beat eggs. Add oil, sugar and vanilla and continue beating until mixture is thick. Stir in zucchini and pineapple.

  • Step 3: Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts and raisins. Stir gently ito zucchini mixture just until blended.

  • Step 4: Divide batter equally between loaf pans Bake about 1 hour or until wooden pick inserted in center comes out clean. Cool in pans about 10 minutes Turn out on wire racks to cool thoroughly.

Tips & Variations

Don't forget the following tips and variations.
  • Two 9x5 bread pan
  • 2 bowls

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.