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Ocean-Surf Shrimp & Egg Salad Sandwiches

Here's how you make Ocean-Surf Shrimp & Egg Salad Sandwiches
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1/2 pound shrimp (unpeeled medium-size fresh shrimp)
  • 6 large eggs (hard-cooked, chopped)
  • 1/4 cup green onions, finely chopped
  • 2 tablespoons celery, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons capers (optional)
  • 2 teaspoons chopped fresh dill (optional)
  • 3 tablespoons mayonnaise (good quality, such as Hellman's)
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 3 (198 grams) English muffins (split and toasted)
  • Garnish
  • Fresh dill sprigs
  • Whole cooked shrimp
  • Lemon slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water to a boil; add shrimp, and cook 3 - 5 minutes or until shrimp turn pink. Drain well, and rinse with cold water.

  • Step 2: Peel shrimp, and devein, if desired. Chop shrimp to desired sized pieces.

  • Step 3: Combine chopped shrimp, eggs, and next 3 ingredients; if desired, stir in capers adn chopped dill. Set mixture aside.

  • Step 4: Combine mayonnaise and next 4 ingredients; gently fold into egg mixture.

  • Step 5: Spoon onto English muffins; garnish if desired.

  • NOTE: English muffins may be slightly toasted in a toaster or on a grill-grate, if desired.

We hope you enjoy this recipe!

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