Step 1: Heat grill or grill pan to medium-high.
Step 2: Place sliced bread on a sheet pan and brush both sides with olie oil.
Step 3: Grill bread until golden all over, about 2 - 3 minutes per side. Rub one side with garlic clove.
Step 4: Spread 1 or 2 tbsp ricotta on each slice, then press an arugula leaf into cheese.
Step 5: Place a slice of prosciutto or other cured meat on top, and drizzle with olive oil. Serve.
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