Back to Recipe

Serrano Ketchup

Here's how you make Serrano Ketchup
Pause Continue Reading
  • Servings: 32
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 cup yellow onion, chopped
  • 1/2 cup red wine vinegar
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 2 serrano peppers, chopped (4 inch)
  • 1 garlic clove, chopped
  • 1 can (14.5 ounce) unsalted diced tomatoes (undrained)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place first 10 ingredients in a blender; process until smooth.

  • Step 2: Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add tomato mixture. Bring to a boil; cook, stirring occasionally, until reduced to 2 cups, about 10 minutes. Place cornstarch in a small bowl, and add 2 teaspoon water; stir until smooth. Add cornstarch mixture to pan; cook 1 minute or until mixture thickens, stirring constantly.

  • Step 3: Cool completely. Cover and refrigerate up to 2 weeks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.