Ingredients
- 2 cups whole kernel corn (fresh corn, about 4-5 corn cobs or canned corn)
- 1/2 cup granulated sugar (for sweet version)
- 1/4 cup Maseca Instant Corn Masa Flour
- Maseca, or other brands, are usually available in all large supermarkets, Hispanic foods aisle.
- 2 large eggs
- 2 tablespoons butter
- 1/3 cup milk
- 1 tablespoon butter (to cook)
How to Make
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Step 1: Combine all the ingredients except the butter in a food processor and blend until the mixture is crumbly.
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Step 2: Melt butter in a frying pan. Drop batter into round pancakes and cook for about 2 minutes. Turn over and cook for 2 more minutes.
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Step 3: Serve warm. You can top with sour cream or Mexican crema.
We hope you enjoy this recipe!
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