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Braised Red Cabbage with Cranberries (Clay Cooker)

Here's how you make Braised Red Cabbage with Cranberries (Clay Cooker)
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons unsalted butter
  • 1 (2 to 2 1/2 pound) red cabbage, quartered, cored and cut into 1/2 inch strips
  • 1 1/2 cups cranberries, fresh or frozen
  • 1/4 cup wildflower honey
  • 1 cup raspberry-apple juice (or cranberry-apple)
  • 3/4 teaspoon ground cardamom
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak a 3-qt clay cooker (top and bottom) in water for 15 minutes.

  • Step 2: In a medium size skillet, melt 1 tablespoon butter over medium-high heat. Add half of the cabbage and saute for 5 minutes, or until wilted. Transfer to the soaked clay cooker. Repeat with remaining butter and cabbage.

  • Step 3: Add remaining ingredients to the clay cooker and stir gently to blend.

  • Step 4: Cover cooker with soaked lid and place in a COLD oven and set temperature to 425F and cook for 45 minutes, or until cabbage is tender but not mushy.

  • Step 5: With a slotted spoon, remove cabbage to serving dish, if serving immediately. Otherwise cool and refrigerate, and reheat the next when ready to serve.

We hope you enjoy this recipe!

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