Ingredients
- 4 large russet potatoes
- 3 tablespoons butter
- 1/4 to 1/3 cup half and half cream ( or 18% table cream)
- 1 pound ground beef
- 1 small onion, chopped
- 3 large garlic cloves, minced
- 6 bacon strips, cooked and crumbled
- 1/2 cup sour cream
- Seasoned salt and fresh ground black pepper, to taste
- Shredded cheddar cheese (use amount desired)
How to Make
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Step 1: Wash potato skins and prick with a fork.
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Step 2: Bake the potatoes in a preheated 400 degree F oven for 60-70 minutes or until tender; cool slightly.
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Step 3: Cut a thin slice off the top of each potato.
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Step 4: Carefully scoop out the pulp leaving a 1/4-inch shell.
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Step 5: In a large bowl mash the pulp with butter and cream, then season with salt and pepper to taste; set aside.
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Step 6: In a skillet cook the beef and onion over medium heat until meat is no longer pink; drain.
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Step 7: Add in garlic; cook for 2 minutes.
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Step 8: Cool beef mixture about 15-20 minutes, then mix in the bacon and sour cream.
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Step 9: Season with salt and pepper, then spoon into potato shells.
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Step 10: Top each with a fourth of the mashed potato mixture, then sprinkle with shredded cheese (use as much cheese as you like).
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Step 11: Place potatoes on an ungreased baking sheet.
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Step 12: Bake in a 400 degree F oven for 20-25 minutes or until heated through.
We hope you enjoy this recipe!
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