Cathedral Window

Step 1: Prepare the colored gelatins one at a time. In a small bowl, combine one package of flavored gelatin with 1 1/3 cups boiling water. Stir until dissolved, then pour into a rectangular mold. Repeat with the remaining flavors. Refrigerate until firm.

Step 2: In a medium bowl, combine pineapple juice, condensed milk, heavy cream, sugar and salt. Use a whisk to combine. Set aside.

Step 3: In another mixing bowl, combine the 1 3/4 cups water and the unflavored gelatin. Stir until completely dissolved. Set aside for 10 minutes.

Step 4: After resting, add the boiling water to the gelatin mix and stir until liquid is completely clear. Pour the gelatin mixture into the milk mixture and stir until incorporated. Strain the mixture and set aside to cool.

Step 5: To assemble, cut the flavored gelatin into 1/2 inch cubes (or your preference). Place an assortment of colored cubes in individual parfait glasses or into a rectangular baking dish. Evenly distribute the milk mixture among the molds. Refrigerate until set.