Ingredients
- 280 grams dry black beans (dry, 2 cups)
- 1 medium red onion
- 1 large tomato
- 1 chipotle in adobo sauce (with a little of the sauce. 2 can be used if more heat is desired)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- 4 ounces feta cheese
- Salt and freshly ground black pepper
How to Make
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Step 1: Soak the beans in water to cover overnight.
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Step 2: The next day, drain them. Put the beans in a medium saucepan and add water to cover. Bring the water to a boil over high heat, skim off the foam on the surface, and reduce the heat to medium-low. Cover and cook for 45 minutes to 1 hour, until tender. Drain the beans in a colander and let cool.
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Step 3: Peal, trim, and halve the onion; slice the halves into 1/4-inch half moons. Cut eh tomato into 1/4-inch dice.
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Step 4: Place the chipotle chile, olive oil, lemon juice, and garlic in a food processor and blend until the salsa is smooth.
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Step 5: In a serving bowl, combine the black beans with the chipotle salsa; then add the tomato and read onion. Crumble the feta into the bowl and toss gently. Adjust the seasonings, and serve.
We hope you enjoy this recipe!
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