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Chicken & Shrimp Pancit

Here's how you make Chicken & Shrimp Pancit
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  • Servings: 7
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 cups water
  • 1 1/2 pounds bone-in chicken thighs (NOT boneless)
  • 1/2 pound bihon noodles (rice sticks)
  • 1/2 pound sotanghon noodles (green bean thread)
  • 4 tablespoons oil (canola oil, divided use)
  • 1 1/2 pounds cabbage, chopped (1/2 medium cabbage)
  • 2 medium carrots, julienne
  • 4 green onions, green part only, sliced diagonally
  • 1 yellow onion, sliced
  • 3 celery stalk, chopped (or celery heart, chopped)
  • 1 tablespoon garlic, minced (or more, to taste)
  • 1/2 cup flat leaf parsley, chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 1 pound raw shrimp (medium shrimp, peeled & deveined, I use 1 1/2 lbs!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour 6 cups of water in a cooking pot. Let boil. Add the chicken and boil for 30 minutes.

  • Step 2: Remove the boiled chicken from the cooking pot and let cool slightly. Shred the meat and set aside. Note: do not discard the broth.

  • Step 3: Meanwhile, in a large bowl, soak the sotanghon and bihon noodles in water for 10 minutes.

  • Step 4: Heat a large skillet and add 2 tablespoons canola oil. When the oil is hot, stir-fry the cabbage and carrots for 3 to 5 minutes. Remove from the pan and set aside.

  • Step 5: In the same pan, heat the remaining 2 tablespoons of canola oil, saute the onion, celery, and garlic for 3 minutes.

  • Step 6: Add the black pepper and shredded chicken. Cook for 3 to 5 minutes.

  • Step 7: Pour-in soy sauce and 1 cup of chicken stock. Stir and bring to a boil. Add the shrimp and simmer for 3 minutes more.

  • Step 8: Drain the noodles, then add them to the skillet. Toss the noodles until all the ingredients are well blended. If the noodles are somewhat dry, add some of the chicken broth and continue to toss until the liquid is absorbed.

  • Step 9: Add the stir-fried cabbage and carrots. Add the chopped parsley. Toss.

  • Step 10: Transfer to a serving plate. Serve with lemon or calamansi.

We hope you enjoy this recipe!

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