Ingredients
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 or 2 (8 ounce) package cream cheese, softened, (depending how rich you want it.)
- 1/2 cup mayonnaise
- 4 to 8 ounces dry ranch dressing
- 3/4 teaspoon dill weed, optional
- 1/4 teaspoon hot sauce or to taste, optional
- 1/2 cup carrots, shredded
- 1/2 cup broccoli, finely chopped
- 1/3 cup olives, green or black, chopped
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: Press crescent rolls on to a large cookie sheet and bake accordinging to package directions.
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Step 2: Cool completely.
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Step 3: In a small bowl, mix cream cheese, mayonnaise, ranch dressing, dill and hot sauce until well blended.
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Step 4: Spread on cooled dough.
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Step 5: Top with remaining ingredients in order given.
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Step 6: Refrigerate until ready to serve.
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Step 7: Cut into squares and watch them disappear.
We hope you enjoy this recipe!
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