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Felix's Lasagna

Here's how you make Felix's Lasagna
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  • Servings: 12
  • Prep: 15m
  • Cook: 1h
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 9 lasagna noodles (whole wheat)
  • 1 teaspoon salt
  • 1 teaspoon oil (olive oil)
  • 28 ounces spaghetti sauce (whatever you like)
  • 16 ounces cottage cheese (small-curd, drained of most of its liquid)
  • 6 ounces Parmesan cheese, shredded (or Romano if you prefer)
  • 1 pound Mozzarella cheese, shredded
  • 4 ounces mushrooms (canned, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, combine sausage and ground beef. Brown and crumble (about 10 minutes); drain excess grease.

  • Step 2: Add salt and olive oil to a large pot of water and bring to a boil. Add lasagna noodles and cook, stirring gently occasionally, about 10 minutes.

  • Step 3: At the same time you add the noodles to the water, add spaghetti sauce to meat mixture and simmer until noodles are done, stirring occasionally.

  • Step 4: When noodles are done, drain and rinse thoroughly (be careful, they tear fairly easily).

  • Step 5: Combine cottage and Parmesan cheeses in a small bowl. Preheat oven to 350F and place a sheet of aluminum foil on bottom shelf to catch drips. Spray a 9x13-inch glass baking dish with cooking spray.

  • Step 6: Lay three noodles flat in bottom of baking dish, then spread 8 ounces of Mozzarella and 1/3 of meat mixture over top.

  • Step 7: Layer another three noodles, then the mushrooms. Carefully spread cottage cheese mixture over top, then another 1/3 of meat mixture.

  • Step 8: Layer the last three noodles, then the remaining meat and another 1/3 of Mozzarella cheese. Spread remaining 1/3 meat mixture over top.

  • Step 9: Bake at 350F for 35 minutes. Spread remaining 1/3 Mozzarella over the top, and bake an additional 10 minutes. Let stand 10-15 minutes before serving.


We hope you enjoy this recipe!

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