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Lemon Fluff Pudding

Here's how you make Lemon Fluff Pudding
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 125 grams butter
  • 1 cup caster sugar
  • 2 lemons, whole (juice and zest/rind of)
  • 4 large eggs
  • 1/2 cup all-purpose flour (plain)
  • 2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C.

  • Step 2: Cream the butter and the sugar until light and fluffy and then add the lemon zest/rind (if using) and beat for a minute longer.

  • Step 3: Separate the eggs and keep the white to one side.

  • Step 4: Add the flour, lemon juice and gradually add the milk, the mixture is quite thin.

  • Step 5: Beat the egg whites until they just hold their shape and gently fold these into the mixture.

  • Step 6: Pour this mixture into a deepish, buttered, oven-proof dish into which it just fits.

  • Step 7: Place the dish in a the oven and bake until the top is golden brown and feels firm to the touch.

  • Step 8: Serve warm with thick cream.

We hope you enjoy this recipe!

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