Step 1: Butter a shallow baking dish or four individual ramekins.
Step 2: Place the scallops in the bottom of the dish(es) and drizzle the white wine over all.
Step 3: In a bowl, toss the bread crumbs with the Parmesan cheese, garlic, chives, salt and pepper. Sprinkle over the scallops.
Step 4: Melt the butter and stir in the parsley and lemon juice. Drizzle over the crumbs. (The casserole(s) can be made ahead and refrigerated for up to 4 hours.)
Step 5: Preheat the oven to 400-degrees Fahrenheit.
Step 6: Bake the casserole(s), uncovered, until the scallops are opaque and the crumbs are lightly browned, 15 - 20 minutes if made fresh, about 30 minutes if refrigerated. Garnish with lemon wedges and serve.
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