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Keeper's House Scalloped Scallops

Here's how you make Keeper's House Scalloped Scallops
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds sea scallops
  • 1/2 cup dry white wine
  • 1 cup bread crumbs (fresh)
  • 3 tablespoons parmesan cheese, grated
  • 1 tablespoon minced garlic
  • 2 tablespoons chives, snipped
  • Salt and white pepper, to taste
  • 4 tablespoons butter (1/2 stick)
  • 2 tablespoons parsley, chopped
  • 2 tablespoons lemon juice
  • Lemon wedges, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a shallow baking dish or four individual ramekins.

  • Step 2: Place the scallops in the bottom of the dish(es) and drizzle the white wine over all.

  • Step 3: In a bowl, toss the bread crumbs with the Parmesan cheese, garlic, chives, salt and pepper. Sprinkle over the scallops.

  • Step 4: Melt the butter and stir in the parsley and lemon juice. Drizzle over the crumbs. (The casserole(s) can be made ahead and refrigerated for up to 4 hours.)

  • Step 5: Preheat the oven to 400-degrees Fahrenheit.

  • Step 6: Bake the casserole(s), uncovered, until the scallops are opaque and the crumbs are lightly browned, 15 - 20 minutes if made fresh, about 30 minutes if refrigerated. Garnish with lemon wedges and serve.


We hope you enjoy this recipe!

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