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Mini Coconut Crepes (Kanum Buang Ma-Prow Oon)

Here's how you make Mini Coconut Crepes (Kanum Buang Ma-Prow Oon)
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 228 grams coconut cream (2/3 cup)
  • 1 1/2 cups all-purpose flour (very generous cups)
  • 2 tablespoon superfine sugar
  • 2 large eggs
  • 2 cups milk (scant)
  • 1/3 cup unsweetened flaked coconut (dry flakes)
  • 4 tablespoons unsalted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the flour in a bowl and stir in the sugar. Beat in the eggs and half the milk.

  • Step 2: Gradually beat in the remaining milk and then the coconut cream to make a creamy batter. Stir in the dry unsweetened coconut.

  • Step 3: Melt a little of the butter in a large, heavy-bottomed skillet. Make small pancakes with 1 tbsp batter each, spacing them well apart because they will spread during cooking. Cook for 1-2 minutes, then flip to cook the other side. Remove from pan and keep warm. Cook the remaining batter the same way.

  • Step 4: Serve warm with melon slices and whipped cream.

We hope you enjoy this recipe!

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