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Felix's Ground Turkey and Rotini Casserole

Here's how you make Felix's Ground Turkey and Rotini Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 1 pound ground turkey
  • 1/2 cup chopped yellow onion
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 can (15 1/2 ounce) kidney beans, rinsed and drained
  • 1 can (4 ounce) mushrooms (drained)
  • 1 can (6 ounce) black olives, drained
  • 2 cups whole wheat rotini pasta (cooked)
  • 8 ounces cheddar cheese, sharp (grated)
  • 1 jar (28 ounce) spaghetti sauce (I used onion and mushroom)
  • 1/2 cup grated Parmesan cheese (the stuff in the can is fine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F and spray a 3-quart casserole dish with cooking spray.

  • Step 2: Heat oil in a large skillet: add ground turkey, onion, garlic powder and chili powder to skillet and brown (about 8 minutes). Drain any excess liquid.

  • Step 3: Spread about 1/3 of spaghetti sauce in bottom of prepared casserole dish. Layer, in order, pasta, meat mixture, 1/3 spaghetti sauce, kidney beans, black olives, mushrooms and cheese. Top with remaining 1/3 spaghetti sauce.

  • Step 4: Bake at 350F for about 35 minutes or until heated through. Sprinkle with Parmesan and bake an additional 5 minutes. Let stand 10 minutes before serving.

We hope you enjoy this recipe!

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