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Miso-Tofu "Ranch-Style" Dip

Here's how you make Miso-Tofu "Ranch-Style" Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces silken tofu (drained, soft tofu)
  • 3 tablespoons miso (white, fermented soybean paste)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sherry vinegar (or white wine vinegar)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup sour cream
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh chives, chopped (plus extra as optional garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Purée tofu, miso, lemon juice, vinegar, garlic powder, onion powder & pepper in a blender.

  • Step 2: Transfer to a med bowl & mix in the sour cream, parsley & 2T chives. Top dip w/more chives & serve w/assorted raw veggies for dipping.

  • NOTE RE YIELD: Yield is 2 cups = 8 2 oz servings

  • ANOTHER NOTE: Can be made up to 3 dys ahead, covered & chilled for later use

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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