Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 1/2 pounds ground beef
- 3/4 teaspoon dried basil, divided
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 3/4 teaspoon garlic salt, divided (preferably course grain)
- 1/2 teaspoon black pepper
- 1 (4 ounce) can mushrooms, drained
- 1 (15 3/4 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole-kernel corn, drained
- 1 (15 ounce) can lima beans, drained
- 3 cups spaghetti sauce (whatever you like)
- 1/3 cup Parmesan cheese (the stuff in the can works just fine)
How to Make
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Step 1: Preheat oven to 350F. Heat olive oil in a large skillet; add onion and garlic and saute 5 minutes, or until onion is tender.
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Step 2: Add ground beef, 1/2 teaspoon basil, oregano, thyme, 1/2 teaspoon garlic salt, salt and pepper and saute until ground beef is browned, about 10 minutes. Drain excess liquid.
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Step 3: Spray a 3-quart casserole dish with cooking spray. Spread meat mixture evenly over bottom of pan and spread about half the spaghetti sauce over the top.
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Step 4: Layer, in order, mushrooms, black beans, corn and lima beans; spread remaining spaghetti sauce over top, covering vegetables completely. Sprinkle with remaining basil and garlic salt.
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Step 5: Cover and bake for 30-35 minutes. Sprinkle with Parmesan and bake, uncovered, for 5 minutes more.
We hope you enjoy this recipe!
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