Sriracha Twice Baked Potatoes

Step 1: Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Rinse, scrub and dry the potatoes, poke with a fork to let steam out, then rub them with canola oil and sprinkle them with salt.

Step 2: Bake the potatoes until are cooked trough and the skin s crispy, about 50 minutes,.

Step 3: When the potatoes are cooked, let them sit just until they are cool enough to handle about 15 minutes.

Step 4: Cut the potatoes in half lengthwise, then use a spoon to scoop out the cooked inside,leaving about 1/2-inch of flesh on each skin.

Step 5: Line the potato skins up on the baking sheet.

Step 6: Put the scooped out insides in a medium mixing bowl with the sour cream, Sriracha and half of the cheese.

Step 7: Season the mixture with salt and pepper, then use a potato masher to mash the potatoes and mix everything together until it's combined.

Step 8: Scoop the mashed potato filling into the potato skins, then garnish with the remaining cheddar cheese and cooked bacon.

Step 9: Bake the stuffed potato skins in the oven until the skins are crispy, the filling is hot, and the cheese is melted, about 10-12 minutes.

Step 10: Serve immediately, with a dollop of sour cram on each potato skin.

Step 11: Garnish with cilantro leaves.