Minted Marinated Grilled Lamb

Step 1: Marinade ... Add everything, except the lamb of course - to the food processor; and, puree until smooth. Add the marinade (reserving 1/4 cup) to a large ziploc bag or a glass bowl; and, add the lamb. I prefer to use the bag, much easier. Close the bag, or cover with plastic wrap; and, marinade at least 8 hours. I usually let it go overnight. Cover the reserved marinade with plastic wrap to use later.

Step 2: Try to turn over the bag; or turn the chops over in the bowl at least one time as it marinates. This will allow the chops to marinate evenly on both sides.

Step 3: Grill ... As mentioned, I love an outdoor grill; or at least an indoor grill pan for this. First, make sure to take out the chops from the refrigerator, and remove from the marinade (discard the marinade). Let them rest a good 30-45 minutes on the counter to take the chill off. You never want to cook with COLD meat. Then, season each side with plenty of salt and pepper; and, a light sprinkle of paprika.

Step 4: Bring a well oiled grill or grill pan up to medium high heat. Cook your chops on each side, until golden brown; and, you get a nice sear. About 5-8 minutes per side, depending on the thickness. I like my lamb medium to medium rare; so, I take mine off the grill when they are around 140 degrees. Cover with foil; and, they will continue to cook. Ideally, I like a temperature of 145 when I serve them.

Step 5: Serve and ENJOY! ... Warm up the reserved marinade in the microwave or on the stove top. Serve the lamb on a platter and drizzle the extra marinade over the top. As mentioned, potatoes and onions in a foil packet are a great side; along with green beans or asparagus in a foil packet too. Since, you are on the grill ... you might as well cook everything that way.