Eggs Rothco

Step 1: Preheat oven to broil. Melt 1 tbsp butter in a lrg non-stick skillet over med heat until it begins to foam. Place brioche slices in the skillet, moving them around until well-buttered & browned.

Step 2: Using a cookie cutter, biscuit cutter or sml drinking glass, press a hole in the center of ea bread slice. Discard the cutout rounds. Divide the remaining tbsp of butter between the 2 holes in the bread. When the butter begins to foam, crack an egg into ea hole.

Step 3: Cook until the egg whites set about halfway up the sides of the yolks. Flip the bread w/a spatula & cook for another min or so.

Step 4: Remove bread from skillet & place onto a broiler pan. Spread grated cheese thoroughly over the bread (covering as much surface area as possible to prevent the bread from burning).

Step 5: Place pan under the broiler. Remove as soon as the cheese has melted. Serve w/broiled tomatoes or a simply dressed green salad.