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Delmonico Potatoes

Here's how you make Delmonico Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR WHITE SAUCE
  • 6 tablespoons butter (divided)
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and white pepper (or freshly ground black pepper)
  • 2 cup potatoes, diced (cooked)
  • 1 cup shredded cheddar cheese (mild cheddar, parmesan or Swiss cheese)
  • 1 cup bread crumbs (soft)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 425° F.

  • Step 2: Melt 4 tablespoons of butter in a saucepan over low heat; stir in flour. Cook and stir for 2 to 3 minutes, but do not brown. Gradually stir in the milk and continue cooking over low heat, stirring constantly, until the sauce begins to thicken. Season with salt and pepper.

  • Step 3: Combine the diced cooked potatoes with the sauce. Transfer the potatoes and sauce to a greased shallow baking dish.

  • Step 4: Sprinkle shredded cheese over potatoes.

  • Step 5: Put the bread crumbs in a bowl. Melt the remaining 2 tablespoons of butter and toss with the bread crumbs until they are thoroughly coated.

  • Step 6: Sprinkle the bread crumbs over the potatoes.

  • Step 7: Bake for about 20 minutes, or until the crumbs are nicely browned.

We hope you enjoy this recipe!

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