Ingredients
- 1/3 cup low-fat mayonnaise (I use Hellman's Olive Oil Mayonnaise)
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped shallots
- 1 teaspoon capers, chopped
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
- 1 pound fresh shrimp (large, peeled and deveined)
- 1 1/2 teaspoons Cajun seasoning (salt-free)
- 2 teaspoons oil (olive oil)
- 4 hoagie (2 1/2 ounce) bread rolls
- 1/2 cup shredded romaine lettuce
- 1 tomato (8 slices, thin)
- 4 slices red onion (thin)
How to Make
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Step 1: Combine first 5 ingredients in a small bowl. Heat a large nonstick skillet over medium-high heat. Combine shrimp and Cajun seasoning in a bowl; toss well. Add olive oil to pan, and swirl to coat. Add shrimp to pan; cook 2 minutes on each side or until done.
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Step 2: Cut each roll in half horizontally. Top bottom half of each roll with 2 tablespoons lettuce, 2 tomato slices, 1 onion slice, and one quarter of shrimp. Spread top half of each roll with about 2 tablespoons mayonnaise mixture; place on top of sandwich.
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