Pork Chops With Balsamic Caramelized Onions

Step 1: Spray the broiler rack with non-stick cooking spray; preheat the broiler.

Step 2: In a sealable plastic bag, mix about half the vinegar, about half the sugar and all of the salt; seal the bag and shake until the sugar dissolves.

Step 3: Add the pork.

Step 4: Seal the bag, squeezing out the air; turn to coat the pork.

Step 5: Let stand while you start to caramelize the onions.

Step 6: In a large non-stick skillet, heat the oil over medium heat.

Step 7: Add the onions and remaining sugar; sauté until the onions begin to brown, about 5 minutes.

Step 8: Add the broth and cook, stirring as needed, until most of the liquid evaporates, about 5 minutes.

Step 9: Stir in the remaining vinegar, flour and pepper; cook, stirring as needed, until the onions are dark golden brown, about 5 minutes.

Step 10: Drain the pork, discarding the marinade.

Step 11: Broil the pork 5" from the heat until cooked through, about 5 minutes on each side.

Step 12: Serve topped with the onions.