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Blueberry Custard Slice

Here's how you make Blueberry Custard Slice
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  • Servings: 7
  • Prep: 20m
  • Cook: 40-45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 large eggs (at room temperature, separated)
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla extract
  • 125 grams melted butter
  • 3/4 cup all-purpose flour (plain flour)
  • 500 ml milk (warmed)
  • 125 grams blueberries
  • Icing sugar, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 150°C/130°C fan-forced. Grease and line an 18cm x 28cm (3.5cm deep) lamington pan with baking paper.

  • Step 2: Place egg whites into a bowl and beat until firm peaks form. Set aside. Place egg yolks and sugar in a large bowl. Using electric beaters, whisk for 2 minutes until light and creamy. Add vanilla and melted butter and whisk for 1 minute until well combined.

  • Step 3: Gradually whisk in flour until batter is well combined. Gradually beat in warm milk. Using a large metal spoon, just stir in egg whites (note, about 2-3 stirs is all that is required – the mixture will look lumpy). Pour mixture into prepared pan. Scatter blueberries over the top. Bake for 45-50 minutes until pale golden and just set.

  • Step 4: Cool slightly in pan. Dust with icing sugar, slice and serve.

We hope you enjoy this recipe!

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