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Pork Tenderloin with Sweet Potatoes, Apples & Cranberries

Here's how you make Pork Tenderloin with Sweet Potatoes, Apples & Cranberries
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork tenderloin
  • 1 tablespoon olive oil
  • 1 pound sweet potato (peeled cut into 1 inch cubes)
  • 3/4 cup dried cranberries
  • 16 ounces low-sodium chicken broth
  • 1 1/2 tablespoons dijon mustard
  • 1 apple, medium (washed, unpeeled, sliced)
  • 4 green onions, white and green sliced
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut tenderloin into 12 equal pieces.

  • Step 2: With a mallett, pound the pieces to 1/4 inch thickness.

  • Step 3: Heat oil in a large skillet over medium-high heat.

  • Step 4: Brown the pork on both sides, remove from pan, keep warm.

  • Step 5: Add prepared sweet potatoes, cranberries and broth to the skillet.

  • Step 6: Cover pan, bring to a boil. Reduce heat and simmer for 4 minutes or until the potatoes are almost tender.

  • Step 7: Stir in mustard. Return pork to pan, add apple slices and green onions

  • Step 8: Season with salt & pepper.

  • Step 9: Cover the pan; bring to a boil.

  • Step 10: Reduce heat and simmer for apprx 5 minutes or until sweet potatoes are tender and the pork fully cooked.

We hope you enjoy this recipe!

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