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Fresh Peach & Blue Cheese Salad

Here's how you make Fresh Peach & Blue Cheese Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 219 grams ciabatta bread (sliced, 1/2 loaf)
  • 3 tablespoons olive oil
  • 1/2 tablespoon honey (clear honey)
  • 1 teaspoon lemon juice
  • 4 cups salad greens (mixed)
  • Fresh mint leaves, torn (Optional - I will definitely use)
  • 580 grams peaches (4 fresh peaches, cut into 8 sections - Based on the average wt of a fresh peach at 145 gm each)
  • 140 grams blue cheese (or Brie, cut in sml chunks)
  • 100 grams sugar snap peas (halved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast the ciabatta slices, drizzle w/2 tbsp olive oil & gently cut in bite-sized pieces.

  • Step 2: Make the dressing by whisking together the remaining oil, honey & lemon juice. Season to taste w/salt & pepper. (See Note Below)

  • Step 3: Mix all of the ingredients in a lrg bowl, tossing w/the dressing before serving.

  • NOTE RE DRESSING: The volume will be very sml & is probably meant to be a light glaze, but feel free to make a larger volume as desired. I know I will

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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